PISTACHIO KUNAFA CHOCOLATE DUBAI SECRETS

Crispy rice cereal, dried cranberries, raw cashews, and flaky sea salt are my best suggestions for additions should you’re trying to make this chocolate bark even fancier and tastier.As of now they don’t sell outside the house Dubai. Lots of individuals advised yow will discover them for the airport but you cannot. The only way to get your hand

Crisp your Vermicelli, temper your chocolate, make your filling, then fill the moulds. You simply have to have to get it done in stages so you've got a nice chocolate mould. A warning from me – try to resist taking in the crunchy pistachio filling because it is so nice. It's sweet and may be sickly but the texture and flavour combo is so superior